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Top 10 DIY Projects that Harness the Power of the Sun [Lifehacker Top 10]

Cheap, powerful, and available almost everywhere—solar energy is a truly great thing. With these 10 sun-powered projects, you can turn a sunny day off into some brag-worthy, possibly money-saving backyard tech.

Photo by david.nikonvscanon.

10. Engrave wood with a “sun laser”

Leave them alone long enough, and nearly every kid will investigate, or at least hear about, the devastating effects of magnifying glasses and clear, sunny weather on insects. Route that fascination with concentrated sunlight into some wood engraving. Aluminum foil (or, preferably, foil tape), sunglasses, a razor blade, and a magnifying glass are all you need to get creative with an old piece of wood or other dark objects. You’ll need to provide supervision, lest bad aim turn into a kindling incident, but it’s a great project for kids, as well as a unique way to leave your mark with style. (Original post)

9. Heat water in your backyard

It’s not an efficient way to keep your hot tub filled, but the kind of solar-powered water heater detailed at the Instructables link above can get a big batch of water up to 170F without requiring any work from your water heater, and the kit costs around $5 with the right parts suppliers. Even if you pay a bit more, think about how often the backyard grill, deck, or pool could use a little cleaning with some hot, soapy water. This project gets you a free source of ever-ready cleaning water, and at a pretty neat price. (Original post)

8. Start a fire with a soda can and chocolate

This little project is the most reliant on a strong bit of sunlight, but totally worth the effort when you pull it off. The chocolate polishes the bottom of a soda can, which better focuses and intensifies sunlight reflections, creating a cone of fire-starting power that leaves your fellow campers impressed—or the other attendees at the park picnic grateful you were there when they forgot the matches. (Original post)

7. Convert a lawnmower to solar power

If you’ve got a small-ish lawn, a battery-powered mower is much easier on your and your neighbors’ ears, and it saves you the hassle and cost of gas refills. Take those eco-benefits to the next level by converting a gas-guzzling push mower to use a solar-charged battery. Appropedia’s version is a definite weekend project for an older model, but if you’ve got a newer battery mower, it’s not too hard to simply start charging it with a solar panel instead of your wall socket, and this guide will help get you there. (Original post)

6. Estimate your home’s solar potential

A solar-powered house sounds like a neat idea in abstract, but how would you know if your house’s roof could really sustain worthwhile energy? Luckily, a big search company has overhead images of just about every house out there, and mashup tool RoofRay can use that image, plus your location’s average sunlight and some roof details, to get a starting estimate on whether you can use the sun to push back on your power meter a bit. (Original post)

5. Extend Wi-Fi to your backyard

Probably the least practical and most expensive of the projects listed here, the solar-powered Wi-Fi extender is definitely the most rewarding from a geek cred and green power perspective. Popular Science explains in great detail how to solder and network together a semi-standard Linksys Wi-Fi router, range extender, solar panel, battery, and higher-powered antenna, and then set it up to grab Wi-Fi from your household's main network and expand it to the great outdoors—or, at least, the outdoors behind your house. That leaves you with regular web access anywhere around your property, without having to worry about running cables across the lawn. (Original post)

4. Cook with a cardboard box

There’s an entire realm of recipes and cookbooks that purport to help you get cooking done in the summer without turning on your oven. Skip the gazpacho and the house-warming heat with an oven built from aluminum foil, construction paper, plastic, and a few other household items, including a firm cardboard box. It’s great for saving energy, saving time, and feeling like you really made the most of a warm, sunny day. Want to get a bit more efficient and physics-y with your outdoor oven? Try a parabolic solar cooker. Photo by thescarletmanuka. (Original post)

3. Build a greenhouse for $50

If you're lucky enough to live where plants and food grow all year, you already know the power of photosynthesis. For those who could use a little more prep time for their seedlings, a longer growing season, or just a buffer against the occasional plant-punching dry spell, The Door Garden explains how to take some light construction materials—$50 if you happen to have most of it lying around, about $150 purchased new—and build a greenhouse that will withstand most winters and thrive in every other season. Just got a few plants you want to get started with condensed solar power? Try the mini-greenhouse made from a window. (Original post)

2. Charge an iPhone/iPod with the sun

We’re big fans of the MintyBoost DIY USB charger kit, a great project for electronic beginners and pros alike. It was only a matter of time, then, until someone switched the power source from AA batteries in an Altoids case to a lithium-ion battery with solar charging capabilities. Completing the modified kit isn’t a great leap more difficult than the original, and once you do, you’ll be glad to get a lot more use out of your windowsills, and hand over a lot less money at the grocery store every few weeks. It’s not necessarily the most effective method of charging, but it’s undeniably cool. (Original post)

1. Sun jar garden light

The solar-powered outdoor lights they sell at your local garden/home improvement store can be subtle or original-looking—if you want to pay a premium. Otherwise, you're stuck with painted plastic and models that hold a pretty weak charge. The sun jars constructed by our own Jason, on the other hand, cost only about $11 each—less if you have jars or batteries on hand—and give off a pretty neat glow, powered entirely by solar energy from earlier that day.


What sun-powered projects are in your mental queue for some sunny weekend? What great solar hacks have you pulled off already? Tell us all about them in the comments.



Build Your Own Outdoor Movie Theater [Weekend Project]

There’s a certain allure to seeing a movie outside on a nice summer night, whether it’s the nostalgia of drive-in movies or seasonal ambience. Recreate the experience with your own outdoor theater.

Dave Banks, writing for Wired’s Geek Dad column, saw an outdoor theater system advertised in a catalog and immediately started dreaming of recreating the magic of those outdoor movie experiences. The price for the small projector, screen, and two speakers was a whopping $3,500. He shopped around online, priced out components individually, but ended up still priced over $2,000 to buy speakers, a comparable projector, and a collapsible screen. He wouldn’t be worth his Geek Dad moniker if he didn’t follow up his sticker shock with some creative DIY magic. The first order of business was to scrounge as many parts as he could:

My company had a projector that – with a little work – could be repurposed for an outdoor event (and it had nearly 1,000 more lumens than the piddly projector in the catalog). The speakers could be borrowed from an audiophile friend and I dusted off an old receiver to drive the sound. Finally, the dvd player was disconnected from the kitchen tv to contribute to the cause.

It wouldn’t be an outdoor theater without an enormous screen however. The cheapest commercial screen at the size he wanted was over a grand. With some creative use of pvc piping, buckets, rope and cement, he built his own, shown in the picture above. The most important part, the screen material, only cost him $25. The total cost for the materials was $123 with an additional $125 spent on getting grommets and reinforcing stitches put in by a local awning company. Dave notes in hindsight that if he hadn’t been racing towards a memorial day unveiling, he would have done the grommet and stitch work himself and cut the cost of the screen in half. For more pictures of the build and some tips and tricks he learned along the way, check out full article below.





Turn a Five Gallon Bucket into a Rust Removal Tank [Weekend Project]

Rust removal is an enormous hassle, normally involving lots of elbow grease, steel wool, and sweat. Build your own electrolytic anti-rust tank out of a five gallon bucket instead and you’ll clobber your oxidized iron with science

This project relies on a few simple components—a five gallon bucket, some pieces of rebar or other narrow steel, a trickle battery charger, and some wire—and a washing soda/water solution to create an energized solution that's really tough on rust. The simple summary of how it works: you clip the negative charging lead to the item to be cleaned, the positive to the rebar, and then hit the juice and watch as the combination of electricity and washing-soda-laced water channel the rust right off your tool and towards the rebar anode.

Want to know the science behind how this Frankenstein cleaning tools works? Read through this Wikipedia entry about electrolysis. If, on the other hand, you want to dive right in and restore some rusty tools, check out the Instructables tutorial below for more information, appropriate warnings, and lots of pictures.





Top 10 Skills to Master Your Grill [Lifehacker Top 10]

There’s something about grilling food outdoors that’s both exhilarating and terrifying. It’s great to commune with your food in such a straight-up way, but what if it goes wrong? We’re here to help overcome your fear of the flame, or step up your grilling game, with these 10 techniques.

Photo by adactio.

10. DIY marinades

Not every cut can be filet mignon, and some meats, like pork, almost always deserve a lengthy dip in some flavor-infusing sweet and salty stuff. Your grocery store wants to sell you a 12 oz. bottle of sickly-sweet stuff for a hefty markup. But you’ve got oil, acids, and flavoring agents at home, so learn to make a basic marinade, and open up your grill to a whole cabinet of ideas. You won’t turn super-tough meat into tender tournadoes, but you’ll learn a lot about how to impart flavor to big, seemingly impenetrable cuts of the good stuff.

9. Steak improvement through salt

It makes your grandmother cry, but totally covering cheap, firm meat with salt, especially cheaper cuts of steak, just an hour before grilling or otherwise cooking is like giving it a really, really deep Shiatsu rubdown. The salt you cover the surface with—and then wipe off, rinse, and pat dry—denaturizes the long protein strands and mixes up the moisture spread in your steak. That turns them, in the Steamy Kitchen blog's words, from cheap “choice” steak into Gucci “Prime” steak.

8. Chill soda, beer, or wine in two minutes

Waiting for meat to cook leaves you with a good amount of time to stand around and, well, drink something. But what if you forgot to drop your Coke/Sam Adams/Pinot grigio in the cooler or fridge before you cranked up the coals? Mythbuster Adam Savage, one of our favorite interviewees, explains a last-minute chilling technique at Metafilter: Spin it around in some heavily salted ice water. Savage claims it's based in science instead of backyard lore, and I believe him—it's amazed many a dinner party host with a "I forgot to" dilemma.

7. Easy grill cleaning

Maybe you’re pulling out the grilling can for the first time this weekend, and … eee-yuck. Here’s what you do. Swipe off whatever big, grungy stuff you can with a stiff (preferably wire) brush and then toss it in your oven on self-clean. Now that a majority of the tough stuff is off, or at least loosened, you probably won't have to swing for any specialty tools—a wad of aluminum foil can suffice. For light, between-meal cleaning, rubbing a face-down half onion on a heated grill is an eco-friendly way to get in and around the bars without burning your hands or leaving non-compatible scents for your food.

6. Use your broiler as a backup

Unless you live in Hawaii, you really can’t count on the weather to hold for your grilling just because you bought buns and paper plates. If it’s just a drizzle and you can make do with the garage door open, go to it. If the weather or temperature really put a crimp in your style, or you just lack for grill space, consider braising and browning with your broiler. Slow-cooking the food in liquid, then crisping the exterior with a quick broil, gives you surprisingly grill-like results. For big groups or days when it just doesn’t seem like standing outside is feasible, consider the tiny grill your already own in your kitchen.

5. Get started with smoking

There exists a comfortable middle ground between having spent a summer working for the barbecue kings of Kansas City and just wanting a little hickory flavor in your food. Hank Shaw, who’s one serious meat fan, knows exactly where that sweet spot. Using just two grocery-store-standard aluminum pans and some wood chips, he turns a kettle grill into a smoker, one that turns out certifiably tasty ribs with real smoke flavor. Like any barbecue exercise, the real secret ingredients are time, patience, and a tasty rub or sauce.

4. Make your own BBQ sauce

You’ve already put the time and care into tending to your flame, your meat, and your sides, so why settle for a bottle of stuff found next to the ketchup, laced with corn syrup? The BBQ Recipe Secrets blog runs down three basic sauces, covering the traditional tomato sauce, a Carolina-esque vinegar version, and a basic mustard variant. We’ve made this tomato sauce template and been happy to tweak it in different ways, which you can, too. Photo by INeedCoffee / CoffeeHero.

3. Use a cheat sheet

We like Real Simple’s grid-style grilling cheat sheet, as it provides both basic, reassuring timings for a standard grill that won’t leave anyone with undercooked food, and won’t turn out dried-out cinders or hockey pucks, either. It also helps you arrange items across your cooking surface, as you move items from direct flame heat to indirect, ambient cooking. Got another favorite, printable guide? Link it for everyone in the comments.

2. Know when meat is done

Unless you’ve got a serious instant-read thermometer, it’s a pain to keep stabbing your meal-to-be, or, even worse, cut it open, to determine just when it’s just at the edge of safe to eat. Skip the torture and use your hands. By touching your thumb to each of your fingers, and then pressing on your thumb muscle as it changes firmness, you’ll get an idea of how your steak should feel, moving from rare to well done as your thumb muscle moves from your index to your pinky finger. Whole chickens are a similar matter of intuitive touch, or, actually, a twist of the chicken leg. If the leg won't move, it's not quite ready—you want there to be a slight amount of tension, and then feel the joints release as you apply soft pressure.

1. Perfect burgers

We asked and our commenters responded about what makes the perfect grilled burger: Good meat, preferably ground while you watch, kept at room temperature right before grilling, and not pressed and overly handled. We’d just add that you shouldn’t try to compress your homemade patties into chain-restaurant-style discs, and that seasoning your patties with salt and pepper right before they hit the heat makes a big difference.


Our list covers a lot of what the average griller would cook up for their friends or family, but we're certainly open to suggestions—especially vegetarian ideas and technique suggestions. And be sure to check out last year's guide to becoming the memorial day grill master for more techniques and basic starter tips.



Grill Better Steak Using a Wood Fire [Grilling]

Memorial Day is around the corner, which means it’s almost time to fire up the grill. Instead of reaching for the charcoal and gas, try a wood-based technique to produce more flavorful results. Here’s how.

Photo by FotoosVanRobin.

In today's New York Times, writer Oliver Schwaner-Albright writes that "grilling over a wood fire is as much a sport as an art"—and a more satisfying one at that. Schwaner-Albright enlisted fellow foodie and writer Peter Kaminsky for a wood grilling lesson using a 1.5 inch thick rib-eye steak.

To grill over wood, you'll need a a wide cast-iron griddle—they heat well over an open flame—long-handled tongs, fire-resistant gloves, an instant-read thermometer, canola oil or another neutral-flavored oil (olive oil can be added later for flavoring), and a broad stainless steel spackle handy.

On to the steak:

The one-and-a-half-inch-thick rib-eye was cooked for nine minutes on one side, then seven minutes on the other, timed on an iPhone. Mr. Kaminsky hardly touched it, rotating it 45 degrees on each side, and flipping it only once.

And the wood technique:

He stacked split pieces of well-seasoned, thoroughly dry oak, and started a fire using some newspaper and fatwood, a resinous pinewood that flames easily. (Pine is fine for starting fires, but because it burns quickly and imparts an acrid flavor it should never be used for cooking.) Mr. Kaminsky used a fireplace shovel and a poker modified so that it looked like a croupier’s rake to gather the hot embers, carefully placing them under the grill, adding more oak to the fire as the wood turned into embers.

It should take between 20 and 30 minutes for the wood to get grill ready. The article also provides some noteworthy recipes including a pork belly marinaded with a bourbon glaze.

Grilling Over Wood [New York Times]





Learn the Basic Chemistry of Marinades [Grilling]

It’s officially grilling season in most of the U.S., so now’s the time to start treating your meats and veggies right. The L.A. Times helps you get creative by breaking down the basics of marinades.

Photo by @rgs.

The one-paragraph, elevator-pitch version of making your marinades is that they should resemble a vinaigrette salad dressing—combine an acid (vinegar, citrus, wine) with an oil (olive, vegetable, or other), then add herbs, sweeteners, and other flavors to taste. But creativity and flavor demands you get beyond the basics of dunking a chicken into Hidden Valley Italian.

While a marinade may not make tough meat tender, or even penetrate very deep into thick cuts of meat, it can help protect meat from drying out under intense flame, and add flavor to most bites. Take the L.A. Times’ suggestions on different types of meat, though, and heed well:

Remember to balance flavors: You can’t just throw anything into a marinade, or insert insane amounts of a special ingredient. Restraint is key: “More” almost never equals “better” in the kitchen.

To get you started and inspired, here’s a short, sweet video that shows off webtrepreneur Guy Kawasaki’s blender-processed Teriyaki marinade. Using soy sauce instead of oil lends a bit more punch to the marinade’s flavor, as you might imagine, and it’s going to taste a lot fresher than that 3-year-old bottle of Kikkoman you’ve got rolling around the fridge door.

Gather ’round the grill and tell us your favorite soaks and marinades in the comments.

Marinades made easy [Los Angeles Times]





Get Your Shoes Off the Floor with a DIY Floating Shoe Rack [DIY]

If you’re looking for a sleek and modern way to keep your shoes organized, a floating shoe rack is a rather novel way display and store your footwear at the same time.

Instructables user Nachimir was rather fond of a set of floating shoe racks he spotted, but they cost $75 each. Far more than he wanted to spend, he made a DIY alternative using little more than an Ikea shelf and some screws. The total cost for his DIY version was a mere $12. His version is an improvement over a previous DIY floating shoe rack tutorial we shared with you, as the hanging hardware is completely hidden away in this version. Have a thrify DIY knock-off of your own? Share it in the comments below.





Build a Custom-Made BoxeeBox [Weekend Project]

DeviceGuru blogger Rick Lehrbaum, inspired by the cheaper set-top boxes, made his own higher-powered “BoxeeBox” for the free, open-source media center. He posted all the parts, the how-to details, and lots of pictures.

It's not a truly cheap project—Rick's total cost was about $610, without tax—but it does result in a serious computer that doesn't look bad in an entertainment center, has outputs for any A/V equipment you've got, and has enough muscle not to choke or stutter on really high-def stuff.

The full details, specs, and hardware list are at the DeviceGuru blog. If you’re keen on following Rick’s lead but lack the hardware know-how, our founding editor just posted a first-timer’s guide to building a computer from scratch that can help you along. We’ve also shown you the cheaper, slim-and-sleek way to cut the cable for good with Boxee and Apple TV, but the “BoxeeBox Cookbook” will set you up for potential cable bill savings as well. It’s worth noting, though, that since this Boxee runs on Linux, a few compatability issues, like ABC.com streaming, could pop up here and there.






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