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Build Your Own Outdoor Movie Theater [Weekend Project]

There’s a certain allure to seeing a movie outside on a nice summer night, whether it’s the nostalgia of drive-in movies or seasonal ambience. Recreate the experience with your own outdoor theater.

Dave Banks, writing for Wired’s Geek Dad column, saw an outdoor theater system advertised in a catalog and immediately started dreaming of recreating the magic of those outdoor movie experiences. The price for the small projector, screen, and two speakers was a whopping $3,500. He shopped around online, priced out components individually, but ended up still priced over $2,000 to buy speakers, a comparable projector, and a collapsible screen. He wouldn’t be worth his Geek Dad moniker if he didn’t follow up his sticker shock with some creative DIY magic. The first order of business was to scrounge as many parts as he could:

My company had a projector that – with a little work – could be repurposed for an outdoor event (and it had nearly 1,000 more lumens than the piddly projector in the catalog). The speakers could be borrowed from an audiophile friend and I dusted off an old receiver to drive the sound. Finally, the dvd player was disconnected from the kitchen tv to contribute to the cause.

It wouldn’t be an outdoor theater without an enormous screen however. The cheapest commercial screen at the size he wanted was over a grand. With some creative use of pvc piping, buckets, rope and cement, he built his own, shown in the picture above. The most important part, the screen material, only cost him $25. The total cost for the materials was $123 with an additional $125 spent on getting grommets and reinforcing stitches put in by a local awning company. Dave notes in hindsight that if he hadn’t been racing towards a memorial day unveiling, he would have done the grommet and stitch work himself and cut the cost of the screen in half. For more pictures of the build and some tips and tricks he learned along the way, check out full article below.





Twist and Press for Better Grilled Chicken [Food]

Grilling whole chickens is a healthy, cheap, and tasty use of your food dollar, assuming you don’t overcook them. BBQ dude Chris Lilly explains when to pull the poultry off the fire.

Photo by thebittenword.com.

If you’re frequently cutting open your chicken to inspect the inside meat for pinkness, you’re letting a lot of moisture out far too quickly. And if you’re stabbing the bird every few minutes with an instant-read thermometer, you’re no longer enjoying your grill. Lilly’s two-step process for better, more consistent chicken is worth writing down near your recipes. Before you toss your chicken on the rack, give its breast meat a little massage:

To even out the thickness, press firmly with the heel of your hand on the thickest part of each breast immediately prior to putting it on the grill. This will ensure more even cooking.

And when you’re watching the chicken, you don’t need anything more than your hand to check if it’s done:

Twist a chicken leg with your fingers. If it doesn’t budge, it isn’t done. If it spins like a roulette wheel in Las Vegas, it has cooked too long. Ideally you want to feel slight tension and then a release of the joint.

While you’ve got the apron on, read up on the basic chemistry of marinades and your standard chicken grilling technique. And tell us your own chicken pit boss tips in the comments.





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